Oakwood Resort is pleased to announce a new special breakfast menu starting October 13, 2018 through May 5, 2019.  On Saturday and Sunday mornings, a special breakfast menu will be available from 8:00am until 11:00am for local residents and hotel guests.  Various selections such as stuffed French toast, design your own 3-egg omelets, an Oakwood Resort spin on eggs Benedict and several other options will be offered.

 

Pier and Back Porch Restaurant Weekend Breakfast Menu

*All Menu Items are Served with a Choice of Blueberry Parfait,

Fresh Seasonal Fruit or Biscuit and Chorizo Gravy

*All Menu Items are Served with a Complimentary Serving of Milk, Juice or Soda

*Coffee Complimentary with All Menu Items

 

Stuffed Pain Perdu 16

Raspberry Sweet Cream Filling, Champagne Whipped Cream

Powdered Sugar, Truffle Maple Syrup

Oakwood Breakfast Club 14

Brioche, Grilled Chicken, Smoked Ham, Fried Egg Medium

Turkey Bacon, Heirloom Tomato, Muenster, Bibb Lettuce, Dijon-Honey Aioli

Cochon de Lait Breakfast Bagel 12.5

Caramelized Sweet Onion Bagel, Pulled Pork

Fried Egg Medium, Fig Spread, Arugula

Design Your Own Three Egg Omelet 12.5

Ham, Turkey, Cheddar, Onion, Bell Pepper, Spinach, Bacon, Mushroom

Triple Stack Stone Ground Basmati Rice Flour Pancakes 14

Choice of Banana and Pecan, Blueberry or Strawberry and Chocolate

 

Smoked Bison Migas 16

Onion, Bell Pepper, Chile Pepper, Egg, Tomato, Pepper Jack

 Corn Tortilla, Avocado-Lime Crème Fraiche, Pico de Gallo

Traditional “Grand Slam” 12.5

Two Eggs Sunnyside Up, White or Wheat Toast

Choice of Vande Farms Bacon or Didier Meats Fennel Pork Sausage Link

Smoked Gouda and Aged Cheddar Potato Hash Brown Casserole

 

 Crawfish Etouffee Over Poached Egg 14

Seared Polenta Cake, Two Medium Poached Eggs

Louisiana Crawfish Etouffee, Paprika, Parsley

Flank Steak and Egg Fajitas 16

Four Flour Tortillas, Bell Pepper, Onion

Sour Cream, Salsa Verde

 

Children Under 12 Breakfast 10

#1-Two Eggs Cook to Order, Bacon or Sausage Patty, White or Wheat Toast

#2-Cheese Omelet, Bacon or Sausage Patty, White or Wheat Toast