Oakwood Resort is pleased to announce a new special breakfast menu starting October 13, 2018 through May 5, 2019. On Saturday and Sunday mornings, a special breakfast menu will be available from 8:00am until 11:00am for local residents and hotel guests. Various selections such as stuffed French toast, design your own 3-egg omelets, an Oakwood Resort spin on eggs Benedict and several other options will be offered.
Pier and Back Porch Restaurant Weekend Breakfast Menu
*All Menu Items are Served with a Choice of Blueberry Parfait,
Fresh Seasonal Fruit or Biscuit and Chorizo Gravy
*All Menu Items are Served with a Complimentary Serving of Milk, Juice or Soda
*Coffee Complimentary with All Menu Items
Stuffed Pain Perdu 16
Raspberry Sweet Cream Filling, Champagne Whipped Cream
Powdered Sugar, Truffle Maple Syrup
Oakwood Breakfast Club 14
Brioche, Grilled Chicken, Smoked Ham, Fried Egg Medium
Turkey Bacon, Heirloom Tomato, Muenster, Bibb Lettuce, Dijon-Honey Aioli
Cochon de Lait Breakfast Bagel 12.5
Caramelized Sweet Onion Bagel, Pulled Pork
Fried Egg Medium, Fig Spread, Arugula
Design Your Own Three Egg Omelet 12.5
Ham, Turkey, Cheddar, Onion, Bell Pepper, Spinach, Bacon, Mushroom
Triple Stack Stone Ground Basmati Rice Flour Pancakes 14
Choice of Banana and Pecan, Blueberry or Strawberry and Chocolate
Smoked Bison Migas 16
Onion, Bell Pepper, Chile Pepper, Egg, Tomato, Pepper Jack
Corn Tortilla, Avocado-Lime Crème Fraiche, Pico de Gallo
Traditional “Grand Slam” 12.5
Two Eggs Sunnyside Up, White or Wheat Toast
Choice of Vande Farms Bacon or Didier Meats Fennel Pork Sausage Link
Smoked Gouda and Aged Cheddar Potato Hash Brown Casserole
Crawfish Etouffee Over Poached Egg 14
Seared Polenta Cake, Two Medium Poached Eggs
Louisiana Crawfish Etouffee, Paprika, Parsley
Flank Steak and Egg Fajitas 16
Four Flour Tortillas, Bell Pepper, Onion
Sour Cream, Salsa Verde
Children Under 12 Breakfast 10
#1-Two Eggs Cook to Order, Bacon or Sausage Patty, White or Wheat Toast
#2-Cheese Omelet, Bacon or Sausage Patty, White or Wheat Toast
