Oakwood Resort is excited to introduce their chef-created Valentine’s Dinner menu for The Pier Restaurant and Bar.  This Valentine’s Day, celebrate in style with your significant other with an elegant dining experience.  The talented Culinary Team at The Pier Restaurant has created an upscale menu specifically for you and your special someone that will be offered Saturday, February 11, Tuesday, February 14 and Saturday, February 18.

An extensive selection that includes a shared starter, choice of salad and also an entrée and dessert for two along with a bottle of house wine will be available for $85.00 per couple (exclusive of tax and gratuity).  Elegant entrees such as a grilled center cut Angus filet, blackened sea scallops and grilled lamb chops are among the selections being offered from 5:00pm until 9:00pm on the designated dates.  Guests are strongly encouraged to secure their reservations early by calling (574) 457-8700.

“Our Valentine’s Dinner is both upscale and intimate along with being a wonderful value for such a special occasion.” said Executive Chef, Mark Royer.

For additional information regarding Oakwood Resort or the Valentine’s Day dinner, please contact Oakwood Resort at 574-457-7100.

Valentine’s Menu 2017

The Pier Restaurant & Bar at Oakwood Resort


Starter (Choice of One per Couple)


Blend of Imported Cheeses, Assortment of Breads and Vegetables

Clam Fritters

Gruyere Mousse, Sprouts


Salad (Choice of One per Person)

Baby Kale and Blueberry

Avocado, Feta, Toasted Walnut, Lemon Poppyseed Vinaigrette

Frisee and Crispy Pancetta

Poached Yard Egg, Asparagus, Creamy Vidalia Vinaigrette


Entree (Choice of One per Person)

Grilled Center Cut Certified Angus 6oz Filet

Fire Roasted Onions, Smoked Mushrooms, Crispy Potato Hay, Cheddar Bacon Compound Butter

Blackened Sea Scallops

Roasted Cauliflower Mash, Petite Herbs, Satsuma Gastrique

Grilled Lamb Chops, Garlic and Herb Marinade

Boursin Red Skin Mash, Roasted Acorn Squash, Bordelaise

Coconut Encrusted Wahoo

Steamed Brocolini, Pecan Rice Pilaf, Mango Chutney 


Dessert Duo

Champagne-Lavender Mille Feumille and

Chocolate Raspberry and Pomegranate Clafoutis

Blood Orange Curd, Pomegranate Syrup  


Bottle of House Wine (Chardonnay or Cabernet)


$85.00 per Couple exclusive of tax & gratuity

Available on Saturday, February 11, 2017, Tuesday, February 14, 2017 and Saturday, February 18, 2017

5:00pm – 9:00pm        Reservations Strongly Recommended     574.457.8700