Oakwood Resort is excited to introduce their chef-created Valentine’s Dinner menu for The Pier Restaurant and Bar. This Valentine’s Day, celebrate in style with your significant other with an elegant dining experience. The talented Culinary Team at The Pier Restaurant has created an upscale menu specifically for you and your special someone that will be offered Saturday, February 11, Tuesday, February 14 and Saturday, February 18.
An extensive selection that includes a shared starter, choice of salad and also an entrée and dessert for two along with a bottle of house wine will be available for $85.00 per couple (exclusive of tax and gratuity). Elegant entrees such as a grilled center cut Angus filet, blackened sea scallops and grilled lamb chops are among the selections being offered from 5:00pm until 9:00pm on the designated dates. Guests are strongly encouraged to secure their reservations early by calling (574) 457-8700.
“Our Valentine’s Dinner is both upscale and intimate along with being a wonderful value for such a special occasion.” said Executive Chef, Mark Royer.
For additional information regarding Oakwood Resort or the Valentine’s Day dinner, please contact Oakwood Resort at 574-457-7100.
Valentine’s Menu 2017
The Pier Restaurant & Bar at Oakwood Resort
Starter (Choice of One per Couple)
Blend of Imported Cheeses, Assortment of Breads and Vegetables
Gruyere Mousse, Sprouts
Salad (Choice of One per Person)
Baby Kale and Blueberry
Avocado, Feta, Toasted Walnut, Lemon Poppyseed Vinaigrette
Frisee and Crispy Pancetta
Poached Yard Egg, Asparagus, Creamy Vidalia Vinaigrette
Entree (Choice of One per Person)
Grilled Center Cut Certified Angus 6oz Filet
Fire Roasted Onions, Smoked Mushrooms, Crispy Potato Hay, Cheddar Bacon Compound Butter
Blackened Sea Scallops
Roasted Cauliflower Mash, Petite Herbs, Satsuma Gastrique
Grilled Lamb Chops, Garlic and Herb Marinade
Boursin Red Skin Mash, Roasted Acorn Squash, Bordelaise
Coconut Encrusted Wahoo
Steamed Brocolini, Pecan Rice Pilaf, Mango Chutney
Champagne-Lavender Mille Feumille and
Chocolate Raspberry and Pomegranate Clafoutis
Blood Orange Curd, Pomegranate Syrup
Bottle of House Wine (Chardonnay or Cabernet)
$85.00 per Couple exclusive of tax & gratuity
Available on Saturday, February 11, 2017, Tuesday, February 14, 2017 and Saturday, February 18, 2017
5:00pm – 9:00pm Reservations Strongly Recommended 574.457.8700