Oakwood Resort announces the introduction and official launch of the Raw Bar at The Pier Restaurant.  Available daily through September, guests can enjoy house-made sushi rolls, oysters on the half-shell and shrimp cocktail beginning at 5:00pm.

The talented and professional culinary team at The Pier Restaurant is delighted to provide guests with a custom-created bounty of fish and seafood creations.  Several more traditional salads along with various lettuce wraps are also available at the Raw Bar for guests who desire other options.  With prices starting at $10.00, the Raw Bar menu offers a wide array of options for even the most discriminating taste.

“We’re excited about creating an environment that is calming, welcoming and intimate but also infused with a talented group of high-energy associates that offer a fun interactive atmosphere.” states Director of Food and Beverage, Aaron Smith.