Celebrate Easter and allow the professional and experienced culinary team at The Pier Restaurant to provide you and your family members’ a bountiful brunch buffet.  The meal will be served Sunday, April 16, 2017, from 10:00am until 2:30pm.

Before or after enjoying a delicious meal, compliments of Oakwood Resort, Behind the Lens Photography (based in nearby Milford, Indiana) will be on hand to photograph children with the Easter Bunny at no charge to parents.  An extensive selection of delicious menu items will be featured for the Easter Brunch.  Priced at $28 for adults, $14 for children aged 5 to 12 and free for children under 5, guests are strongly encouraged to secure their reservations early by calling (574) 457-8700.

“Our Easter Brunch has it all!  Guests can enjoy prime rib, honey-Tabasco glazed ham, a ‘raw bar’, brioche French toast with banana-maple butter, a smoked salmon board with accompaniments and everyone’s breakfast favorites,” said Aaron Smith, Director of Food and Beverage.  “Our culinary team specializes in creating something for everyone.”

For additional information regarding Oakwood Resort or the Easter Brunch, please contact Oakwood Resort at 574-457-7100.

Reservations strongly recommended

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Shrimp and Corn Chowder

Roasted Duck and Smoked Andouille Gumbo with White Rice

Rosemary-Cheddar Biscuits with Pepper Gravy

“Garde Manger”

Green Goddess Deviled Eggs

Smoked Salmon Board with accompaniments

Pancetta Wrapped Asparagus Crostini

“Raw Bar”

Oysters on the Half Shell

Shrimp Cocktail with Fresh Grated Horseradish

Marinated Crab Fingers

Arugula Salad

with Strawberries, Goat Cheese and Spiced Almonds

Balsamic Vinaigrette

“Brunch”

Eggs Sardou

Creole Grits and Grillades

Brioche French Toast with Banana-Maple Butter

 “Carving Stations”

Honey-Tabasco Glazed Ham                     Prime Rib, Au Jus

“Finale”

Carrot Cake

Key Lime Cheese Cake

Banana and White Chocolate Bread Pudding with Coconut Rum Sauce

Children’s Table

Scrambled Eggs          Sausage Patties

Pancakes with syrup     Chicken Nuggets

Tater Tots              Sautéed Corn