Trip Advisor® Certificate of Excellence winner, Oakwood Resort invites you to our annual Easter Brunch at The Pier & Back Porch Restaurant. Celebrate Easter and allow our professional and experienced culinary team provide you and your family members a delicious and bountiful brunch buffet. This year we have an abundance of exciting new mouth-watering menu items. Seating every half hour beginning at 11:00 am. The brunch will be served Sunday April 17th, 2021 from 11:00 am until 4:00 pm.

Try some of our new one-of-a-kind entrees, such as Pineapple Glazed Pit Ham with Apple Sauce, Slow Roasted Leg of Lamb with Mint Jelly, Pan Seared Cod with Caper Butter Sauce, and many more! All of this is priced at only $34 for adults, $16 for children aged 5 to 12, and free for children under 5 (excludes tax & gratuity). Guests are strongly encouraged to secure their reservations early by calling The Pier & Back Porch at (574) 457-8700.

Oakwood Resort is positioned beautifully in Syracuse on the edge of Lake Wawasee, Indiana’s largest natural lake. Offering 79 spacious guest rooms, 35,000 square feet of meeting space, a lakefront restaurant, and abundant outdoor recreational options, the 27-acre resort has become a premier northern Indiana destination for corporate clients, families, and leisure travelers. For additional information regarding Oakwood Resort or the Easter Brunch, please contact Oakwood Resort at 574-457-7100.