Oakwood Resort announces their annual Easter Brunch at The Pier Restaurant. Celebrate Easter and allow the professional and experienced culinary team at The Pier Restaurant to provide you and your family members’ a bountiful brunch buffet. The meal will be served Sunday, April 21, 2019, from 10:00am until 2:30pm.
Before or after enjoying a delicious meal, compliments of Oakwood Resort, Behind the Lens Photography (based in nearby Milford, Indiana) will be on hand to photograph children with the Easter Bunny at no charge to parents. An extensive selection of delicious menu items will be featured for the Easter Brunch. Priced at $32 for adults, $16 for children aged 5 to 12 and free for children under 5, guests are strongly encouraged to secure their reservations early by calling (574) 457-8700.
“Our Easter Brunch has it all! Guests can enjoy slow roasted leg of lamb, pineapple glazed pit ham, coconut shrimp polenta, steamed mussels, steamed snow crab, roasted brussels sprouts, a build your own omelet station and many other delicious items,” said Tamra Henry, General Manager. “Our culinary team specializes in creating something for everyone.”
Oakwood Resort is beautifully positioned in Syracuse on the edge of Lake Wawasee, Indiana’s largest natural lake. Offering 77 spacious guest rooms, 35,000 square feet of meeting space, a waterfront restaurant and abundant outdoor recreational options, the 27-acre resort has become a premier northern Indiana destination for corporate clients, families and leisure travelers.
For additional information regarding Oakwood Resort or the Easter Brunch, please contact Oakwood Resort at 574-457-7100.