Plan to join us for our annual Thanksgiving Day Buffet at The Pier Restaurant. Celebrate Thanksgiving Day and allow the professional and experienced culinary team at The Pier Restaurant to provide you and your family members’ a bountiful buffet. The meal will be served Thursday, November 24, 2016 from 10:00am until 2:30pm.
An extensive selection of delicious menu items will be featured on the Thanksgiving Day Buffet. Priced at $28 for adults, $14 for children aged 5 to 12 and free for children under 5, guests are strongly encouraged to secure their reservations early by calling (574) 457-8700.
Chef Mark will offer shrimp cocktail and Louisiana crab cakes as hors d’oeuvres. Guests can enjoy two carving stations that will feature both turkey and prime rib. Traditional side dishes such as sweet potato casserole and green bean casserole will be available as well as unique options like harvest salad, squash medley and cranberry relish. A wide array of pies will be offered for dessert along with vanilla bean ice cream.
Oakwood Resort is beautifully positioned in Syracuse on the edge of Lake Wawasee, Indiana’s largest natural lake. Offering 77 spacious guest rooms, 35,000 square feet of meeting space, a waterfront restaurant, full-service Aveda salon and spa, the 27-acre resort has become a premier northern Indiana destination for corporate clients, families and leisure travelers.
For additional information regarding Oakwood Resort or the Thanksgiving Day Buffet, please contact Oakwood Resort at 574-457-7100.