The professional and experienced culinary team at The Pier Restaurant has created a special breakfast buffet available Saturday and Sunday mornings to both local residents and hotel guests. The bountiful buffet will be served from 8:00am until 11:00am Saturday and Sunday mornings May through October 22, 2017.
An extensive array of delicious items will be featured on the weekend breakfast buffet. Priced at $16 for adults, $8 for children aged 5 to 12 and free for children under 5, the price includes coffee and tea.
“Our Summer Weekend Breakfast Buffet has it all! Guests will love the omelet station, our vanilla-honey yogurt parfaits, as well as traditional favorites like muffins, scrambled eggs and buttermilk biscuits with pepper gravy. They’ll also enjoy the opportunity to savor chef-inspired treats like shrimp and grits, a smoked salmon platter, several different meats and poached eggs. It truly is an extensive array!” said Aaron Smith, Director of Food and Beverage.