Celebrate Easter and allow the professional and experienced culinary team at The Pier Restaurant to provide you and your family members’ a bountiful brunch buffet. The meal will be served Sunday, April 16, 2017, from 10:00am until 2:30pm.
Before or after enjoying a delicious meal, compliments of Oakwood Resort, Behind the Lens Photography (based in nearby Milford, Indiana) will be on hand to photograph children with the Easter Bunny at no charge to parents. An extensive selection of delicious menu items will be featured for the Easter Brunch. Priced at $28 for adults, $14 for children aged 5 to 12 and free for children under 5, guests are strongly encouraged to secure their reservations early by calling (574) 457-8700.
“Our Easter Brunch has it all! Guests can enjoy prime rib, honey-Tabasco glazed ham, a ‘raw bar’, brioche French toast with banana-maple butter, a smoked salmon board with accompaniments and everyone’s breakfast favorites,” said Aaron Smith, Director of Food and Beverage. “Our culinary team specializes in creating something for everyone.”
For additional information regarding Oakwood Resort or the Easter Brunch, please contact Oakwood Resort at 574-457-7100.
Reservations strongly recommended
Shrimp and Corn Chowder
Roasted Duck and Smoked Andouille Gumbo with White Rice
Rosemary-Cheddar Biscuits with Pepper Gravy
Green Goddess Deviled Eggs
Smoked Salmon Board with accompaniments
Pancetta Wrapped Asparagus Crostini
Oysters on the Half Shell
Shrimp Cocktail with Fresh Grated Horseradish
Marinated Crab Fingers
with Strawberries, Goat Cheese and Spiced Almonds
Creole Grits and Grillades
Brioche French Toast with Banana-Maple Butter
Honey-Tabasco Glazed Ham Prime Rib, Au Jus
Key Lime Cheese Cake
Banana and White Chocolate Bread Pudding with Coconut Rum Sauce
Scrambled Eggs Sausage Patties
Pancakes with syrup Chicken Nuggets
Tater Tots Sautéed Corn